Welcome to Lady Chow Kitchen
At Lady Chow Kitchen, our story is woven from the vibrant threads of Asian fusion cuisine, celebrating flavors that ignite the senses. Nestled in the heart of New York's bustling Lower Manhattan, we offer a delightful mix of noodles and dim sum, prepared with passion and authenticity. As a women and Asian-owned establishment, we strive to create an inclusive dining experience, complete with vegan options and a welcoming ambiance. Our menu features tantalizing dishes like fried squid rings, house special bean curd, and Peking duck, each crafted to perfection. Join us to savor innovative flavors in a warm, casual setting, where every meal tells a story.
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171 Hester St New York, NY 10013 United States Hotline: (212) 343-9496
Welcome to Lady Chow Kitchen, a culinary gem nestled in the heart of New York City at 171 Hester St. This vibrant establishment specializes in a delightful blend of Asian fusion dishes, focusing on mouthwatering noodles and dim sum. Here, a symphony of flavors meets a warm, inviting atmosphere, all while embracing a commitment to inclusivity and sustainability.
Lady Chow Kitchen stands out not only for its delectable menu but also for its comprehensive range of services and utilities. Diners can enjoy reservations, delivery, or takeout, with options for vegan diets and the convenience of cash, credit cards, and even cryptocurrency payments. The restaurant is accessible to everyone, featuring wheelchair accessibility and gender-neutral restrooms. Adding to its charm is the option for outdoor seating, perfect for those sunny NYC days.
The menu at Lady Chow Kitchen is a true reflection of culinary artistry. Crafted with the freshest ingredients, the appetizers alone are worth a visit. Sample the crispy fried squid rings ($6.95) for a crunchy start, or indulge in the luxurious Peking duck ($88.00) for a memorable main course that promises to captivate your palate. Be sure not to miss the pork soup dumplings ($11.00) that are both comforting and bursting with flavor. Each dish reflects a careful balancing of traditional Asian flavors with a modern twist, making every bite an adventure.
- Appetizers: Try the Fried Crispy Carp Fillet, a standout at just $8.45.
- Main Dishes: For a hearty option, the Filet Mignon w. Yellow Chives ($29.00) is a must-try.
- Specialty Items: If you're feeling adventurous, the Five-flavor Spicy Duck ($26.00) will tantalize your taste buds.
The ambiance at Lady Chow Kitchen is as inviting as its diverse menu. With casual seating that accommodates groups, a happy hour to unwind, and free Wi-Fi, it’s an ideal setting for both casual diners and special gatherings. Plus, with dog-friendly options, your furry friends can join in on the fun!
As a proud women-owned and Asian-owned establishment, Lady Chow Kitchen not only serves up incredible food but also champions diversity and sustainability. Their commitment to using reusable tableware reflects their dedication to the environment, making every meal here a conscientious choice.
In summary, Lady Chow Kitchen offers an exciting fusion of flavors, impeccable service, and a welcoming atmosphere, all while being a beacon of inclusivity in the vibrant food scene of New York City. Whether you're indulging in their signature noodles or savoring perfectly steamed dumplings, each visit promises a delightful culinary experience. Don't hesitate to call them at (212) 343-9496 for reservations or simply to learn more about their fantastic menu!
I stumbled across this place in Chinatown and I swear everything happens for a reason. It's the best fried rice I've ever had in my freaking life. No joke. My first instinct was to get another meal but I always love going simple when I first try a place. So now I know everything else on the menu must be BOMB. The workers were nice, quiet, polite and quick. The place is traditional, authentic and very comfy. Since I've been to this place I've been making plans of going back very soon because I have never had a fried rice like this. Cannot wait to return. 10/10 in service, price and efficiency!
The spare ribs in the Chen fun is such a good deal. Like $12 for a huge platter that could honestly feed two without anything else. The spareribs are flavorful and soft. The noodles aren't too heavy, but need to be soaked in the sauce. The stuffed tofu was soft and had shrimp inside.
Good food (get the fish) and served hot. The bathroom is downstairs and payment types are available. Recommended.
Iced HK milk tea: it was lukewarm. Tastes like regular milk tea--not HK milk tea. Soup dumplings: definitely not homemade but rather steamed from frozen machine-made dumplings. You can skip it. Looked nothing like the picture on their wall. Sparerib steamed Chen Cun Fun: portion was huge--Not appetizer size but entree size. I think the Chen style steamed rice crepe is thinner and more translucent than regular cheung fun rice crepes. House special fried rice: Best dish and our favorite! Silver and gold refers to the egg yolk and egg white. There were some crispy rice and raisins in it. Will order this dish again. Restroom is in the back and you have to go down some steep stairs. Clean and roomy compared to other Chinatown restaurant bathrooms but only 1 gender neutral stall. Waitstaff were chatty but nice. Saw a lot of delivery service workers picking up orders. Takeout must be popular. I'd come back for the house special fried rice.
Came here after Monday night run club with a large group of around 16. They have plenty of seating and were able to seat us around 2 minutes after we came in. The rest of the restaurant was empty (Monday night an hour before closing.) The service was very kind and they were very patient with us. They have a good amount of vegetarian options. The vegetable dumplings weren't that great. there wasn't much filling and it wasn't very flavorful. I would recommend ordering the crispy tofu instead. It's fluffy on the inside - more of a simple taste. The rest of the table ordered meat dishes. They really liked the pork pan fried dumplings. It seems like the beef rice noodles were also a hit as well. Seems like this is a good choice for non-vegetarians. but if you are vegetarian and end up coming here order the crispy tofu!
This review for take-out only and specific to the lunar new year special- their "poon choi"/pen cai, which is a traditional Cantonese new years festival meal that consists of multiple layers of different ingredients. Second year in a row that our family of 4 have ordered from them, it takes the stress of cooking nye dinner off everyone's shoulders, they have a 6 person and 10 person option; the 6 person one was just right for 4 adults. Ingredients were very fresh and delicious. Easy ordering and pick up process: order and pay deposit, then pick up on designated day and time frame, pay small deposit for the giant metal bowl that's returned when you return it to the restaurant. Traditional home cooking without actually having to do the cooking and cleaning- just a bit of lugging bc it's HEAVY,(it's pre-assembled). Highly recommend!
This was my second time here and it was excellent the first time and just as good if not better this time. Located on Hester just off of Mott. This small restaurant should not be missed. If you're looking for fresh, truly authentic Chinese food look no further. Shrimp with Asparagus was cooked perfectly. Large shrimp sit on top of a bed of crisp al dente asparagus . Dumplings are made to order and served all day long. The Shui Mai came 4 to an order and was a nice mixture of ground pork with hints of ginger. Service is excellent and the inside is spotless. Delicious, high quality food served in a comfortable casual atmosphere.